What is a Patra, What plant is Patra made from, Why is Patra famous, Is Patra good for health, How healthy is Patraa, What is Patra made of.
You must have heard the name Patra from time to time. Friends Patra is one such dish, which you will never forget in your life if you eat it once. So in today’s very useful post we will get information on how to make Patraa.
Thinners are made from the leaves of Alvi. Friends Fenugreek leaves are also considered very health promoting. So how to make a patraa from cardamom leaves? Let’s talk about that.
First of all, take gram flour and add proper amount of castor oil, turmeric, chilli powder, salt, cumin and asafoetida in it. Then take some water and prepare its flour. Then spread this flour on a leaf and roll it into a round shape.
Boil this bungli prepared in alavi leaf in a cooker. After it is boiled, cut the bungla into small pieces. Then take these small pieces and add some sesame oil. So friends then these small pieces will be prepared it is called Patraa. And it is very tasty to eat.
Patras are so delicious to eat, that you will make them again and again after one taste. Because the test of character gives a different feeling. Friends especially Patra food is now slowly becoming popular in many countries of the world.
You can make this very quickly because if you have to cook food in a short time, you can make patras quickly.Ready patras are very tasty to eat. If you make it too spicy, you will get a different taste. It is easy to digest and considered to be the best in terms of health as it has many properties in the leaves.